When most people think of pork, it's because they have either never tried Braunschweger or haven't made it themselves. In either case it can be a tough dish to try and make yourself as there are so many ingredients and styles of cooking available. Most importantly you must make sure the ingredients match with the style of sausage you plan on making. I would recommend you create your own Braunschweiger recipe and let your own sausage stand out. There are countless recipes online if you do not want to go through all the work of creating your own. If you decide to buy a recipe cookbook I would highly recommend that you buy one that matches your taste and cooking style.

To make your Braunschweiger, or any other traditional sausage, start with two good pieces of basting bacon. Remove the skin on both sides of the bacon. Use a non-stick skillet and heat the bacon until soft. Then remove the skin from the rear of the bacon and discard the fat. Use your own discretion when removing the skin on the top of the sausage. You should be able to get a good idea what the sausage is made of in this process.

Next you will need to gather some of the other ingredients needed for the recipe. These include a jar of Branschweger (this can also be prepared by you but I prefer to buy mine already prepared) and a sliced slab of pork shoulder. You are going to want to cut the pork into three even pieces. You then will want to mix the ground pork with the prepared Branschweger. Make sure that all of the ingredients match. A good rule of thumb is to take out about one tablespoon of anything from the recipe and compare it to the amount of ground pork that you have added.


Once you have made this all blended up you will want to set aside about two cups of this mixture. Now you will add in your beef and onion mixture. You should mix this well together until the ingredients are completely blended. Then you will want to add your mixture of ground pork and your spicy Filipino style meatloaf.

The next step is to take out your bologna sausage. You will want to slice the sausage into rounds. Then you will add about two cups of your blended Brandolooi blend to these rounds. The Brandolooi is a popular ingredient in many South American recipes and is very popular in this particular recipe. You will also want to add in your onions, garlic, and pepper to this mixture.

Now you will want to take out your jar of Brandolooi and cut it into strips. These strips will be your ingredients for your delectable German liverwurst. When cooking German leberwurst you will want to remember that it is a sausage, so it will need to go in the slow cooker and allow for the meat to marinate. This will take about two days total, but it will taste great once it has done its job. In this recipe we will use the leftover liver sausage 8 oz.

When cooking your sausages you will want to mix them completely to avoid any large pieces of meat from falling off. You can also mix them with the Brandolooi to add the perfect blend of spices to the mix. It is important to note that this dish is best when cooked on a bakers rack, because the braunschweiger will cook quickly and easily falling off the heat. You will also notice that this dish adds a nice touch of depth to your meal as well, as the sweet and salty flavors will really hit you hard.

To create this fantastic dish you will first want to mix together your Brandolooi and your sausages. Once all of your ingredients are mixed, you will then want to set your oven to the appropriate level for baking. Rating products on BestReviewsTips Next, mix together your chopped onions, bell pepper, mushrooms, and your favorite cheese. After your mixture comes to a boil you just simply spoon this mixture into your slow cooker and set it to go to work creating a delicious German sausage.